Directions:
- Heat up your saute pan on the stove. Once it is hot, add your olive oil to the pan.
- Start to boil your water for your pasta. Once the water has started to boil, add pasta and cook according to directions on box.
- Add your sliced garlic to the pan, and cook until brown. Once the garlic has brown, remove from the pan and set aside.
- Add your tomatoes to the hot saute pan. Cook for approximately 3 minutes before adding your spinach.
- Cook the tomatoes and spinach until the spinach has started to wilt.
- Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Blend together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.27 Kcal (286 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 76.92mg | 3% | |
| Potassium | 93.35mg | 2% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.07 Kcal (570 kJ) | ||
| Calories from fat | 65.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 6% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 2% | |
| Sodium | 153.3mg | 3% | |
| Potassium | 186.07mg | 2% | |
| Total Carbs | 10.12g | 2% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 8.2g | 8% | |
| Vitamin C | 8.8mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 200.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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