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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Recipe

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Recipe

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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Move oven rack into the top third of the oven.
Heat the olive oil in a large skillet over medium heat, and spread the zucchini slices into the skillet in a single layer. If they don't fit, cook them in batches. Sprinkle pieces of garlic over the zucchini, and cook until the zucchini are golden brown on both sides, about 8 minutes per side. Remove from heat.
Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Sprinkle the Parmesan cheese and basil over the dish, and season to taste with salt and pepper.
Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.52 Kcal (2765 kJ)
Calories from fat	317.76 Kcal
		% Daily Value*
Total Fat	35.31g	54%
Cholesterol	42.41mg	14%
Sodium	1263.15mg	53%
Potassium	2098.62mg	45%
Total Carbs	37.05g	12%
Sugars	23.25g	93%
Dietary Fiber	10.1g	40%
Protein	54.65g	109%
Vitamin C	118.3mg	197%
Iron	0.8mg	5%
Calcium	1459.2mg	146%

Amount Per 100 g
Calories	69.97 Kcal (293 kJ)
Calories from fat	33.66 Kcal
		% Daily Value*
Total Fat	3.74g	54%
Cholesterol	4.49mg	14%
Sodium	133.8mg	53%
Potassium	222.3mg	45%
Total Carbs	3.92g	12%
Sugars	2.46g	93%
Dietary Fiber	1.07g	40%
Protein	5.79g	109%
Vitamin C	12.5mg	197%
Iron	0.1mg	5%
Calcium	154.6mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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