New Potato and Roasted Pepper Salad |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick to assemble. Makes for a healthy, light meal. Ingredients:
450 g new potatoes, halved |
6 tablespoons olive oil |
1/2 lemon, juice of |
1 tablespoon coarse grain mustard |
300 g mozzarella cheese, balls drained and torn into bite-sized pieces |
180 g baby spinach |
200 g roasted red peppers packed in oil, drained and torn into bite-sized pieces |
2 tablespoons fresh basil |
salt & freshly ground black pepper |
Directions:
1. Cook the potatoes in boiling water for 10-15 minutes till tender, then drain.
2. Make the dressing by whisking together the oil, lemon juice, mustard, salt and pepper.
3. Place all the other ingredients, including the warm potatoes, into a large bowl and drizzle over the dressing and lightly toss.
4. Serve immediately.
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