Directions:
- In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or cook as package directs.)
- Cut red peppers into thin strips.
- In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
- Add salad mix to bowl and mix with dressing.
- Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2277.6 Kcal (9536 kJ) | ||
| Calories from fat | 791.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.92g | 135% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 16% | |
| Sodium | 2002.97mg | 83% | |
| Potassium | 534.05mg | 11% | |
| Total Carbs | 305.99g | 102% | |
| Sugars | 153.44g | 614% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 56.56g | 113% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 8.1mg | 45% | |
| Calcium | 1014.1mg | 101% | |
| Amount Per 100 g | |||
| Calories | 257.59 Kcal (1078 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 135% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 16% | |
| Sodium | 226.53mg | 83% | |
| Potassium | 60.4mg | 11% | |
| Total Carbs | 34.61g | 102% | |
| Sugars | 17.35g | 614% | |
| Dietary Fiber | 0.26g | 9% | |
| Protein | 6.4g | 113% | |
| Vitamin C | 5.9mg | 88% | |
| Iron | 0.9mg | 45% | |
| Calcium | 114.7mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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