New Mexican Chili Recipe

Posted by
Rate It!
New Mexican Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim the beef of fat and cubed 1/2 -3/4 .
  2. Do NOT drain the plum tomatoes.
  3. In a large flame-proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes.
  4. Add the garlic and cook another 1 or 2 minutes, until fragrant. Add the chiles and cumin. Cook, stirring, 1 minute then add the pork, mashing and stirring, until the meat browns and begins to separate.
  5. Add the beef, oregano, salt and pepper. Increase heat to high and cook, stirring frequently, until the meat loses most of its redness, about 10 - 15 minutes.
  6. Add the tomatoes and their liquid, the beer, beef broth and bay leaves. Bring to a boil, partially cover and reduce heat to moderate.
  7. Cook until the beef is very tender and the sauce is reduced to a chili-like consistency, about 1 1/2 to 2 hours.
  8. In a medium saucepan, heat the beans in the liquid from the cans.
  9. Drain when hot and either add to the chili or serve on the side along with other accompaniments such as steamed rice, sour cream, grated cheddar cheese, thinly sliced scallions, onions, or chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.43 Kcal (3368 kJ)
Calories from fat 463.51 Kcal
% Daily Value*
Total Fat 51.5g 79%
Cholesterol 184.8mg 62%
Sodium 934.42mg 39%
Potassium 1671.05mg 36%
Total Carbs 13.86g 5%
Sugars 4.52g 18%
Dietary Fiber 3.39g 14%
Protein 57.39g 115%
Vitamin C 15.2mg 25%
Iron 8.5mg 47%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 130.98 Kcal (548 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 79%
Cholesterol 30.09mg 62%
Sodium 152.15mg 39%
Potassium 272.09mg 36%
Total Carbs 2.26g 5%
Sugars 0.74g 18%
Dietary Fiber 0.55g 14%
Protein 9.35g 115%
Vitamin C 2.5mg 25%
Iron 1.4mg 47%
Calcium 16.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top