Directions:
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes.
- Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender.
- Drain the fat.
- Mix in tomato paste and water, stirring until paste is dissolved.
- Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper.
- Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.93 Kcal (1641 kJ) | ||
| Calories from fat | 203.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 450.52mg | 19% | |
| Potassium | 723.22mg | 15% | |
| Total Carbs | 15g | 5% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 17.2mg | 96% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.03 Kcal (519 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 35% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 35% | |
| Sodium | 142.57mg | 19% | |
| Potassium | 228.87mg | 15% | |
| Total Carbs | 4.75g | 5% | |
| Sugars | 3.26g | 41% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 10.6g | 67% | |
| Vitamin C | 10.7mg | 56% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 5.5mg | 96% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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