Corn, Tomato, and Black Bean Salsa Recipe

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Corn, Tomato, and Black Bean Salsa
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Ingredients:

Directions:

  1. To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
  2. Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
  3. To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
  4. Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
  5. Add the corn, tomatos, black beans and sauteed ingredients.
  6. Stir to combine thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3043.88 Kcal (12744 kJ)
Calories from fat 1481.76 Kcal
% Daily Value*
Total Fat 164.64g 253%
Sodium 9449.6mg 394%
Potassium 2078.48mg 44%
Total Carbs 333.29g 111%
Sugars 161.64g 647%
Dietary Fiber 16.35g 65%
Protein 81.41g 163%
Vitamin C 96mg 160%
Iron 3.2mg 18%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 296.87 Kcal (1243 kJ)
Calories from fat 144.52 Kcal
% Daily Value*
Total Fat 16.06g 253%
Sodium 921.62mg 394%
Potassium 202.71mg 44%
Total Carbs 32.51g 111%
Sugars 15.77g 647%
Dietary Fiber 1.59g 65%
Protein 7.94g 163%
Vitamin C 9.4mg 160%
Iron 0.3mg 18%
Calcium 13.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.8
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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