Mexican Chili Skillet Recipe

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Mexican Chili Skillet
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat. Briefly sauté onion, green pepper and garlic. Push to one side of skillet after a couple of minutes.
  2. Break ground round into skillet. Sauté the beef until it is no longer pink, then stir in the chili powder and cook 30 seconds longer.
  3. Add tomato juice, kidney beans, olives, oregano, salt and rice. Blend all ingredients and bring to a boil.
  4. Cover and reduce heat to a simmer for 25 minutes, stirring occasionally, and then stir in the corn. Cover and cook for five more minutes.
  5. Sprinkle cheese over top, turn off the burner and cover, allowing the cheese to melt.
  6. Serve over taco chips. Possible toppings include guacamole, sour creme, shredded lettuce, Tabasco sauce, and/or salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.39 Kcal (1815 kJ)
Calories from fat 145.54 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 10.19mg 3%
Sodium 546.52mg 23%
Potassium 744.16mg 16%
Total Carbs 58.46g 19%
Sugars 3.51g 14%
Dietary Fiber 9.27g 37%
Protein 15.33g 31%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 4%
Iron 5.8mg 32%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 309.25 Kcal (1295 kJ)
Calories from fat 103.86 Kcal
% Daily Value*
Total Fat 11.54g 25%
Cholesterol 7.27mg 3%
Sodium 389.98mg 23%
Potassium 531.01mg 16%
Total Carbs 41.71g 19%
Sugars 2.51g 14%
Dietary Fiber 6.62g 37%
Protein 10.94g 31%
Vitamin C 7mg 16%
Vitamin A 0.1mg 4%
Iron 4.1mg 32%
Calcium 96.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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