Directions:
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
- Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.97 Kcal (1658 kJ) | ||
| Calories from fat | 128.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 495.26mg | 21% | |
| Potassium | 361.61mg | 8% | |
| Total Carbs | 43.5g | 15% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.6mg | 53% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 22% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 19% | |
| Sodium | 213.48mg | 21% | |
| Potassium | 155.87mg | 8% | |
| Total Carbs | 18.75g | 15% | |
| Sugars | 5.24g | 49% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 10.24g | 47% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.1mg | 53% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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