New England Corn Pudding (Indian Pudding 1) Recipe

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New England Corn Pudding (Indian Pudding 1)
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Ingredients
12
Count
Nutrition
250
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Lightly grease a 6 or 8 cup soufflé dish with butter.
  3. In a medium-size saucepan over medium-low heat, scald the milk.
  4. While the milk is heating, pour the cream into a medium sized bowl and stir in the cornmeal, sugar, molasses, salt, and spices.
  5. Add the cornmeal mixture to the scalded milk and cook, whisking constantly over medium-low heat until the pudding has thickened to the consistency of syrup (about 5 minutes).
  6. Remove it from the heat.
  7. In a small bowl with a whisk, beat the eggs.
  8. Add 1/2 cup of the hot cornmeal mixture to the eggs while whisking rapidly.
  9. Then vigorously whisk the egg mixture back into the remaining cornmeal mixture.
  10. Add the butter and stir until it melts.
  11. Pour the pudding into the prepared baking dish, and place the dish in a shallow baking pan on the center oven rack.
  12. Pour enough hot water into the larger pan to come two-thirds of the way up the sides of the pudding baking dish.
  13. Bake the pudding until it is set and a tester inserted close to but not in the center comes out clean, about 1 1/4 hours.
  14. Remove the pudding from the water bath and cool slightly.
  15. Serve it warm with vanilla ice cream or heavy cream spooned over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.08 Kcal (1047 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 104.52mg 35%
Sodium 308.52mg 13%
Potassium 434.13mg 9%
Total Carbs 32.81g 11%
Sugars 27.07g 108%
Dietary Fiber 0.72g 3%
Protein 5.61g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 170.87 Kcal (715 kJ)
Calories from fat 69.55 Kcal
% Daily Value*
Total Fat 7.73g 17%
Cholesterol 71.42mg 35%
Sodium 210.8mg 13%
Potassium 296.63mg 9%
Total Carbs 22.42g 11%
Sugars 18.5g 108%
Dietary Fiber 0.49g 3%
Protein 3.84g 11%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 109mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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