Mimi's New England Pumpkin Pie Recipe

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Mimi's New England Pumpkin Pie
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Ingredients
11
Count
Nutrition
174
Calories
Total time
21
Minutes
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Ingredients:

  • 1 (15 oz) can pumpkin
  • 1 cup sugar
  • 1 tbsp cornstarch
  • 1/2 tsp salt (scant)
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1 1/2 tbsp butter (melted )
  • 1/8 cup molasses
  • 1 1/2 cups milk

Directions:

  1. In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
  2. Add beaten eggs, melted butter, and molasses.
  3. Add the milk stirring well.
  4. Pour into a crust-lined pie plate.
  5. Preheat oven to 450 degrees and bake the pie for 15 minutes.
  6. Reduce the heat to 350 degrees and continue to bake for 50 minutes.
  7. Take out and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.17 Kcal (729 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 63.42mg 21%
Sodium 244.07mg 10%
Potassium 242.35mg 5%
Total Carbs 30.53g 10%
Sugars 28.34g 113%
Dietary Fiber 0.22g 1%
Protein 3.85g 8%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 152.92 Kcal (640 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 7%
Cholesterol 55.68mg 21%
Sodium 214.3mg 10%
Potassium 212.79mg 5%
Total Carbs 26.8g 10%
Sugars 24.88g 113%
Dietary Fiber 0.19g 1%
Protein 3.38g 8%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 90.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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