Scald the milk and butter in a large double boiler. Or heat the milk and butter for 5-6 minutes on high heat in the microwave, until it is boiling, then transfer it to a pot on the stove. Keep hot on medium heat.
Preheat oven to 250.
In a separate bowl, mix cornmeal, flour, and salt; stir in molasses. Thin the mixture with about 1/2 cup of scalded milk, a few tablespoons at a time, then gradually add the mixture back to the large pot of scalded milk. Cook, stirring until thickened.
Temper the eggs by slowly adding a half cup of the hot milk cornmeal mixture to the beaten eggs, whisking constantly.
Add the egg mixture back in with the hot milk cornmeal mixture, stir to combine.
Stir in the sugar and spices, until smooth. At this point, if the mixture is clumpy, you can run it through a blender to smooth it out.
Stir in the raisins (optional).
Pour into a 2 1/2 quart shallow casserole dish.
Bake for 2 hours at 250.
Allow the pudding to cool about an hour to be at its best. It should be reheated to warm temperature if it has been chilled. Serve with whipped cream or vanilla ice cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.95 Kcal (1695 kJ)
Calories from fat	132.62 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	96.25mg	32%
Sodium	510.97mg	21%
Potassium	811.12mg	17%
Total Carbs	60.9g	20%
Sugars	45.56g	182%
Dietary Fiber	2.11g	8%
Protein	9.71g	19%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	311.2mg	31%

Amount Per 100 g
Calories	143.29 Kcal (600 kJ)
Calories from fat	46.92 Kcal
		% Daily Value*
Total Fat	5.21g	23%
Cholesterol	34.06mg	32%
Sodium	180.8mg	21%
Potassium	287mg	17%
Total Carbs	21.55g	20%
Sugars	16.12g	182%
Dietary Fiber	0.75g	8%
Protein	3.43g	19%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	13%
Calcium	110.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Indian Pudding

Milk, Butter, Yellow cornmeal, Flour, Salt, Molasses and 6 more..
Oatmeal Cookie Apple Pie

Butter, Brown sugar, Flour , sifted, Salt and 12 more..
Cauliflower Soup

Cauliflower, quartered, Boiling water, Milk, scalded and 7 more..
Snowcapped Gingerbread Biscotti

Butter, softened, Brown sugar, Molasses, Eggs and 11 more..
The Best Snickerdoodles I Have Ever Eaten

Butter, softened, Granulated sugar and 9 more..
Snickerdoodles

Butter, softened, Granulated sugar, Egg, Flour, Salt and 4 more..
Easy Cornbread

Eggs, Milk, Vegetable oil, Yellow cornmeal, Flour, Salt and 2 more..
Bacon And Chive Corn Muffins

Yellow cornmeal, Flour, Salt, Double acting baking powder and 5 more..
Koulourakia II

Butter, Shortening, All-purpose flour, White sugar and 7 more..
Orange Pumpkin Scone Cookie Cut-Outs

Butter, Brown sugar , packed, Flour, Pumpkin and 6 more..

Recipe Tags

Weightwatchers Points

8.9

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Indian Pudding
New Orleans Bread Pudding with Bourbon Sauce
Old Fashioned Carrot Pudding

Shortening, White sugar, All-purpose flour, Baking soda and 14 more..
New England Bread Pudding

Stale bread, Raisins, Eggs (beaten ), Sugar, Vanilla and 4 more..
Old Fashioned Slow Cooker Rice Pudding

Grain white rice, Milk, Granulated sugar, Ground cinnamon and 3 more..
Old Fashioned Baked Sour Cherry Pudding

Sugar, divided, Flour, Baking powder, Salt, Milk and 4 more..
Indian Bread Pudding with Cardamom Sauce
New England Spice Cake

Flour, Baking powder, Salt, Cinnamon, Mace, Butter, Sugar and 3 more..
Old Fashion Butter Pound Cake

Salted butter, Sugar, Eggs, All-purpose flour, Salt and 2 more..
Old Fashioned Lemon Pound Cake

All-purpose flour, Baking powder, Baking soda, Salt and 5 more..