Directions:
- Combine sugar, constarch, and salt in saucepan, add milk.
- Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
- Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
- Whisk egg mixture into milk mixture.
- Add rice, raisins, butter and vanilla.
- Let stand 10 minutes.
- Stir gently, spoon into dessert dishes and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.38 Kcal (973 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 20% | |
| Sodium | 158.38mg | 7% | |
| Potassium | 318.44mg | 7% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 17.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 5% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 20% | |
| Sodium | 85.25mg | 7% | |
| Potassium | 171.41mg | 7% | |
| Total Carbs | 23.67g | 15% | |
| Sugars | 10.46g | 78% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 3.76g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 61.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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