Directions:
- Lightly grease loaf pan with a little unsalted butter, then line the bottom of the pan with parchment or wax paper cut to fit; butter the paper as well.
- Position a rack in the middle level of the oven; preheat to 350°F.
- Combine the flour, cocoa, baking powder, salt and spices in a bowl or on a large piece of parchment or wax paper.
- Whisk the eggs in a large bowl to break them up, then whisk in both sugars.
- Whisk for a minute, or until the mixture lightens, then whisk in the 5 tablespoons of butter and the sour cream.
- Add the flour mixture to the egg mixture all at once; gently whisk until smooth.
- Scrape the batter into the prepared pan and smooth out the top, pushing the batter evenly into the corners.
- Bake on the middle oven rack for 35 to 40 minutes, until the bread has risen and a toothpick or a narrow-bladed knife inserted into the center of the bread emerges clean.
- Transfer the pan to a wire rack to cool for 5 minutes, then unmold the bread and let it cool completely on the rack. When ready to serve, transfer to a cutting board.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.9 Kcal (1306 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 19% | |
| Sodium | 684.6mg | 29% | |
| Potassium | 209.43mg | 4% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.76 Kcal (1448 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 21% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 19% | |
| Sodium | 758.92mg | 29% | |
| Potassium | 232.17mg | 4% | |
| Total Carbs | 48.36g | 15% | |
| Sugars | 20.08g | 72% | |
| Dietary Fiber | 3.22g | 12% | |
| Protein | 5.97g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 149.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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