Directions:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.28 Kcal (2036 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 330.71mg | 14% | |
| Potassium | 472.72mg | 10% | |
| Total Carbs | 84.4g | 28% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.54 Kcal (1057 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 27% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 24% | |
| Sodium | 171.75mg | 14% | |
| Potassium | 245.49mg | 10% | |
| Total Carbs | 43.83g | 28% | |
| Sugars | 14.39g | 111% | |
| Dietary Fiber | 3.03g | 23% | |
| Protein | 3.53g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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