Directions:
- Beat egg yolks slightly.
- Add pumpkin, sugar, molasses and spices.
- Stir in cream.
- Fold in egg whites, beaten until they hold a definite shape.
- Add orange liqueur.
- Oven: 450 10 minutes.
- 325 30 minutes approximate.
- Please remember oven differ so check occasionally.
- Preparation time does not include making pie crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.26 Kcal (4276 kJ) | ||
| Calories from fat | 484.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.86g | 83% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 32% | |
| Sodium | 625.72mg | 26% | |
| Potassium | 636.3mg | 14% | |
| Total Carbs | 104.06g | 35% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 6.2mg | 34% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 624.65 Kcal (2615 kJ) | ||
| Calories from fat | 296.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 83% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 32% | |
| Sodium | 382.72mg | 26% | |
| Potassium | 389.2mg | 14% | |
| Total Carbs | 63.65g | 35% | |
| Sugars | 9.97g | 65% | |
| Dietary Fiber | 4.33g | 28% | |
| Protein | 18.04g | 59% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 3.8mg | 34% | |
| Calcium | 184.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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