Spiced Apple Cupcakes With Salted Caramel Buttercream Recipe

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Spiced Apple Cupcakes With Salted Caramel Buttercream
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Ingredients
20
Count
Nutrition
2472
Calories
Total time
139
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Prepare muffin pans with cupcake liners.
  2. In large bowl, combine flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, ginger and cloves.
  3. In a medium bowl, whisk eggs. Then whisk in oil, milk and vanilla.
  4. Add wet ingredients to dry ingredients and beat at medium speed until combined.
  5. Fold in chopped apples.
  6. Fill cupcake liners 2/3 full with batter.
  7. Bake for 18-19 minutes, until a toothpick inserted into the center comes out clean or cakes bounce back when pressed lightly.
  8. Allow cupcakes to cool completely.
  9. Meanwhile, prepare your caramel buttercream.
  10. In saucepan over medium heat, melt butter. With a wooden spoon, stir in brown sugar and continue to stir until dissolved. Then stir in heavy cream, vanilla and salt. Once mixture reaches a slow, rolling boil, cook for 5-7 minutes or until mixture begins to thicken to a syrupy consistency. Remove from heat and set aside to cool. Once cooled to a manageable temperature, transfer to a mixing bowl.
  11. With an electric mixer, gradually beat in confectioner’s sugar until mixture is smooth and velvety. If necessary, use a little more or less to reach the desired consistency.
  12. Frost cupcakes using your desired method. I prefer to pipe it in a thick swirl, using a wide round tip or spreading with a flat spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2472.16 Kcal (10350 kJ)
Calories from fat 1048.96 Kcal
% Daily Value*
Total Fat 116.55g 179%
Cholesterol 136.61mg 46%
Sodium 2287.26mg 95%
Potassium 3750.42mg 80%
Total Carbs 343.18g 114%
Sugars 233.92g 936%
Dietary Fiber 2.53g 10%
Protein 22.65g 45%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 238.3mg 24%
Amount Per 100 g
Calories 414.96 Kcal (1737 kJ)
Calories from fat 176.07 Kcal
% Daily Value*
Total Fat 19.56g 179%
Cholesterol 22.93mg 46%
Sodium 383.92mg 95%
Potassium 629.52mg 80%
Total Carbs 57.6g 114%
Sugars 39.26g 936%
Dietary Fiber 0.42g 10%
Protein 3.8g 45%
Vitamin C 0.4mg 4%
Iron 0.3mg 9%
Calcium 40mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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