Directions:
- Preheat oven to 350°F Combine graham cracker crumbs, cinnamon, butter and brown sugar and press onto the bottom and halfway up the sides of an 8 springform pan. Bake for 5 minutes.
- Beat cream cheese in a large mixing bowl until fluffy. Gradually add brown sugar, the pumpkin, the vanilla, and the spices.
- Add the eggs, one at a time, beating well after adding each one.
- Add the salt, beating until creamy, then pour the mixture evenly into the prepared crust.
- Bake for 50-60 minutes, until top is browned but cheesecake is still slightly jiggly.
- Transfer cheesecake to a wire rack and cool 10 minutes. Run a sharp knife around the edges of the pan sides to loosen cheesecake.
- Cool completely, cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2114.82 Kcal (8854 kJ) | ||
| Calories from fat | 839.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.25g | 143% | |
|---|---|---|---|
| Cholesterol | 511.85mg | 171% | |
| Sodium | 1918.55mg | 80% | |
| Potassium | 440.26mg | 9% | |
| Total Carbs | 300.08g | 100% | |
| Sugars | 197.01g | 788% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 298.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 333.47 Kcal (1396 kJ) | ||
| Calories from fat | 132.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 143% | |
|---|---|---|---|
| Cholesterol | 80.71mg | 171% | |
| Sodium | 302.52mg | 80% | |
| Potassium | 69.42mg | 9% | |
| Total Carbs | 47.32g | 100% | |
| Sugars | 31.07g | 788% | |
| Dietary Fiber | 1.41g | 36% | |
| Protein | 4.32g | 55% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 46% | |
| Calcium | 47.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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