New England Molasses Cookies Recipe

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New England Molasses Cookies
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Ingredients
7
Count
Nutrition
472
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 2 large eggs
  • 1/2 cup molasses
  • 1/4 cup hot water

Directions:

  1. Preheat over to 350.
  2. Combine flour and baking soda.
  3. In a large bowl, cream the vegetable shortening, and sugar. Beat in the eggs. Beat in the molasses and hot water. Gradually blend in the dry ingredients.
  4. Drop by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.
  5. Bake for 12 to 15 minutes until firm to the the touch. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.31 Kcal (1977 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 61.34mg 20%
Sodium 120.47mg 5%
Potassium 429.73mg 9%
Total Carbs 73.2g 24%
Sugars 32.34g 129%
Dietary Fiber 1.61g 6%
Protein 7.21g 14%
Iron 2mg 11%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 364.29 Kcal (1525 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 26%
Cholesterol 47.31mg 20%
Sodium 92.92mg 5%
Potassium 331.45mg 9%
Total Carbs 56.46g 24%
Sugars 24.94g 129%
Dietary Fiber 1.24g 6%
Protein 5.56g 14%
Iron 1.6mg 11%
Calcium 51.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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