Directions:
- Mix mustard& vinegar in a small bowl.
- Cover and let stand at room temperature overnight.
- Next day, put mixture in a saucepan, add egg and sugar.
- Simmer on low heat until it thickens.
- When cool, put in covered container and keep in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 250.61mg | 10% | |
| Potassium | 41.72mg | 1% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.39 Kcal (496 kJ) | ||
| Calories from fat | 23.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 3% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 11% | |
| Sodium | 382.52mg | 10% | |
| Potassium | 63.69mg | 1% | |
| Total Carbs | 20.05g | 4% | |
| Sugars | 18.27g | 48% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 3.02g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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