Spicy Mustard Crab Dip Recipe

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Spicy Mustard Crab Dip
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Ingredients:

Directions:

  1. Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
  2. Refrigerate at least 2 hours.
  3. Serve as a dip with cut-up vegetables, pita and/or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.39 Kcal (64 kJ)
Calories from fat 11.42 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 3.39mg 1%
Sodium 83.09mg 3%
Potassium 18.75mg 0%
Total Carbs 0.65g 0%
Sugars 0.15g 1%
Dietary Fiber 0.18g 1%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 112.54 Kcal (471 kJ)
Calories from fat 83.53 Kcal
% Daily Value*
Total Fat 9.28g 2%
Cholesterol 24.82mg 1%
Sodium 607.82mg 3%
Potassium 137.17mg 0%
Total Carbs 4.75g 0%
Sugars 1.08g 1%
Dietary Fiber 1.3g 1%
Protein 3.54g 1%
Vitamin C 1.6mg 0%
Iron 1mg 1%
Calcium 68.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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