Directions:
- Boil eggs for 10 minutes. Immerse in cool water and peel as soon as possible. Dice.
- Mix all together in airtight container. Refrigerate for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.93 Kcal (933 kJ) | ||
| Calories from fat | 196.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 173.38mg | 58% | |
| Sodium | 237.61mg | 10% | |
| Potassium | 68.85mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.37 Kcal (1291 kJ) | ||
| Calories from fat | 271.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 34% | |
|---|---|---|---|
| Cholesterol | 239.83mg | 58% | |
| Sodium | 328.68mg | 10% | |
| Potassium | 95.23mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.37g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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