Directions:
- In a large heavy-bottomed casserole over medium heat, combine the mustard and vinegar until blended. Add the sugar and eggs and cook, stirring with a wooden spoon, until the mustard thickens to the consistency of ketchup, about 7 minutes. Cool; store in a glass jar with a tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 378.61mg | 16% | |
| Potassium | 135.09mg | 3% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.73 Kcal (543 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 8% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 47% | |
| Sodium | 243.32mg | 16% | |
| Potassium | 86.82mg | 3% | |
| Total Carbs | 20.82g | 11% | |
| Sugars | 19.08g | 119% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 3.86g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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