Mustard Chive Sauce Recipe

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Ingredients:

Serving

1/2 cup dry mustard
3 tbsp distilled white vinegar
1 1/2 tsp sugar
1 1/2 tsp salt
3/8 cup unsalted butter, cut into bits and softened
3 tbsp minced fresh chives

Directions:

In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes.
Transfer the mixture to the top of a double boiler set over barely simmering water and whisk in the butter until it is just melted and incorporated thoroughly.
Remove the pan from the heat and stir in the chives. Transfer the sauce to a sauce boat and serve it warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.23 Kcal (3045 kJ)
Calories from fat	674.47 Kcal
		% Daily Value*
Total Fat	74.94g	115%
Cholesterol	185.46mg	62%
Sodium	4912.02mg	205%
Potassium	220.84mg	5%
Total Carbs	10.34g	3%
Sugars	5.1g	20%
Dietary Fiber	4.01g	16%
Protein	6.11g	12%
Vitamin C	7.7mg	13%
Vitamin A	0.9mg	29%
Iron	2.7mg	15%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	262.34 Kcal (1098 kJ)
Calories from fat	243.3 Kcal
		% Daily Value*
Total Fat	27.03g	115%
Cholesterol	66.9mg	62%
Sodium	1771.95mg	205%
Potassium	79.67mg	5%
Total Carbs	3.73g	3%
Sugars	1.84g	20%
Dietary Fiber	1.44g	16%
Protein	2.21g	12%
Vitamin C	2.8mg	13%
Vitamin A	0.3mg	29%
Iron	1mg	15%
Calcium	38.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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