Directions:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 15.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 193.12mg | 8% | |
| Potassium | 42.56mg | 1% | |
| Total Carbs | 17g | 6% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.3 Kcal (633 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 3% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 14% | |
| Sodium | 324.92mg | 8% | |
| Potassium | 71.61mg | 1% | |
| Total Carbs | 28.6g | 6% | |
| Sugars | 27.11g | 64% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 3.45g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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