Directions:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.05 Kcal (105 kJ) | ||
| Calories from fat | 4.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 146.47mg | 6% | |
| Potassium | 17.38mg | 0% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.34 Kcal (370 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 1% | |
|---|---|---|---|
| Sodium | 516.51mg | 6% | |
| Potassium | 61.29mg | 0% | |
| Total Carbs | 16.37g | 2% | |
| Sugars | 14.33g | 16% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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