Wine Mustard Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs.
Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator.
Store in sealed containers in refrigerator for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.15 Kcal (273 kJ)
Calories from fat	15.5 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Cholesterol	40.92mg	14%
Sodium	193.09mg	8%
Potassium	43.96mg	1%
Total Carbs	8.68g	3%
Sugars	7.6g	30%
Dietary Fiber	0.47g	2%
Protein	2.05g	4%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	121.15 Kcal (507 kJ)
Calories from fat	28.83 Kcal
		% Daily Value*
Total Fat	3.2g	3%
Cholesterol	76.1mg	14%
Sodium	359.1mg	8%
Potassium	81.75mg	1%
Total Carbs	16.15g	3%
Sugars	14.14g	30%
Dietary Fiber	0.87g	2%
Protein	3.82g	4%
Vitamin C	0.6mg	1%
Iron	1mg	3%
Calcium	31.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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