Nat's Cucumber Cream Cheese Bagel Recipe

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Nat's Cucumber Cream Cheese Bagel
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Ingredients:

Directions:

  1. Slice and toast bagel.
  2. Spread both sides with cream cheese.
  3. Top on side with cucumber slices.
  4. Sprinkle with salt and pepper.
  5. Note:.
  6. My favorite bagel is the everything bagel , the onion or the sesame, but use whatever bagel you fancy.
  7. I keep the skin on the cucumber, but peel it if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.08 Kcal (1637 kJ)
Calories from fat 107.64 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 57.1mg 19%
Sodium 623.34mg 26%
Potassium 111.42mg 2%
Total Carbs 56.81g 19%
Sugars 0.87g 3%
Dietary Fiber 2.1g 8%
Protein 13.29g 27%
Vitamin C 1.1mg 2%
Iron 4.2mg 23%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 291.85 Kcal (1222 kJ)
Calories from fat 80.33 Kcal
% Daily Value*
Total Fat 8.93g 18%
Cholesterol 42.61mg 19%
Sodium 465.18mg 26%
Potassium 83.15mg 2%
Total Carbs 42.4g 19%
Sugars 0.65g 3%
Dietary Fiber 1.57g 8%
Protein 9.92g 27%
Vitamin C 0.8mg 2%
Iron 3.1mg 23%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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