Nat's Spicy Mustard Sauce |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 5 |
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This mustard sauce is the best. I first had it served with sausage rolls, but you can serve it with anything! Ingredients:
1/3-1/2 cup dry mustard |
1/2 cup white vinegar |
1/2 cup white sugar |
1 egg yolk |
Directions:
1. Mix mustard& vinegar in a small bowl.
2. Cover and let stand at room temperature overnight.
3. Next day, put mixture in a saucepan, add egg and sugar.
4. Simmer on low heat until it thickens.
5. When cool, put in covered container and keep in fridge.
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