Nacho Pie Recipe

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Nacho Pie
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Ingredients
8
Count
Nutrition
434
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
  2. Stir in taco seasoning and tomato sauce.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered for 5 minutes.
  5. Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
  6. Press onto the bottom and up the sides to make a crust; seal the edges.
  7. Sprinkle 1 cup of chips over crust.
  8. Top with meat mixture.
  9. Carefully spread sour cream over meat.
  10. Sprinkle with cheese and the rest of the chips.
  11. Bake at 350°F for 20-25 minutes or until crust is golden brown.
  12. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.61 Kcal (1815 kJ)
Calories from fat 205.04 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 59.84mg 20%
Sodium 696.96mg 29%
Potassium 391.62mg 8%
Total Carbs 39.67g 13%
Sugars 1.22g 5%
Dietary Fiber 2.75g 11%
Protein 19.76g 40%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 263.45 Kcal (1103 kJ)
Calories from fat 124.58 Kcal
% Daily Value*
Total Fat 13.84g 35%
Cholesterol 36.36mg 20%
Sodium 423.46mg 29%
Potassium 237.94mg 8%
Total Carbs 24.1g 13%
Sugars 0.74g 5%
Dietary Fiber 1.67g 11%
Protein 12g 40%
Vitamin C 0.8mg 2%
Iron 1.5mg 13%
Calcium 131.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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