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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This came from Quick Cooking and all four of my kids love it. Not very time consuming and delicious. Ingredients:
1 lb ground beef or 1 lb ground turkey |
1/2 cup chopped onion |
1 (8 ounce) can tomato sauce |
1 (8 ounce) can refrigerated crescent dinner rolls |
1 1/2 cups crushed nacho tortilla chips, divided |
1 cup sour cream |
1 cup mexican blend cheese or 1 cup cheddar cheese, shredded |
2 tablespoons taco seasoning |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
2. Stir in taco seasoning and tomato sauce.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered for 5 minutes.
5. Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
6. Press onto the bottom and up the sides to make a crust; seal the edges.
7. Sprinkle 1 cup of chips over crust.
8. Top with meat mixture.
9. Carefully spread sour cream over meat.
10. Sprinkle with cheese and the rest of the chips.
11. Bake at 350°F for 20-25 minutes or until crust is golden brown.
12. Let stand for 5 minutes before serving.
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