Nacho Chip Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
salt to taste
ground black pepper to taste
1 (10 oz) can diced tomatoes with green chile peppers
1 (10.75 oz) can condensed cream of mushroom soup
1 (8 oz) bag nacho-flavor tortilla chips
6 oz processed cheese food, sliced

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.3 Kcal (1098 kJ)
Calories from fat	158.17 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	70.25mg	23%
Sodium	571.67mg	24%
Potassium	326.02mg	7%
Total Carbs	5.34g	2%
Sugars	0.14g	1%
Dietary Fiber	0.33g	1%
Protein	21.12g	42%
Vitamin C	0.7mg	1%
Iron	1.9mg	10%
Calcium	222.6mg	22%

Amount Per 100 g
Calories	222.08 Kcal (930 kJ)
Calories from fat	133.92 Kcal
		% Daily Value*
Total Fat	14.88g	27%
Cholesterol	59.48mg	23%
Sodium	484.02mg	24%
Potassium	276.04mg	7%
Total Carbs	4.52g	2%
Sugars	0.12g	1%
Dietary Fiber	0.28g	1%
Protein	17.88g	42%
Vitamin C	0.6mg	1%
Iron	1.6mg	10%
Calcium	188.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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