Nacho Pie II Recipe

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Nacho Pie II
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Ingredients
7
Count
Nutrition
929
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
  2. Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
  3. Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.97 Kcal (3889 kJ)
Calories from fat 352.22 Kcal
% Daily Value*
Total Fat 39.14g 60%
Cholesterol 70.13mg 23%
Sodium 1866.4mg 78%
Potassium 714.79mg 15%
Total Carbs 116.75g 39%
Sugars 1.24g 5%
Dietary Fiber 8.44g 34%
Protein 33.5g 67%
Vitamin C 1.4mg 2%
Iron 5mg 28%
Calcium 389.1mg 39%
Amount Per 100 g
Calories 338.1 Kcal (1416 kJ)
Calories from fat 128.19 Kcal
% Daily Value*
Total Fat 14.24g 60%
Cholesterol 25.52mg 23%
Sodium 679.27mg 78%
Potassium 260.15mg 15%
Total Carbs 42.49g 39%
Sugars 0.45g 5%
Dietary Fiber 3.07g 34%
Protein 12.19g 67%
Vitamin C 0.5mg 2%
Iron 1.8mg 28%
Calcium 141.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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