Directions:
- Flatten rolls onto an ungreased 10x15 baking pan. Seal the seams. BAke at 375 F for 8-10 minutes. Cool.
- Meanwhile, combine the cream cheese and sour cream. Spread over cooled crust.
- Brown beef in skillet and drain off greease. Stir in taco seasoning and add water according to the package intructions. Simmer 5 minutes. Spread meat over cream cheese layer. Layer olives, tomatoes, cheese, and lettuce. Cut into serving size pieces and refrigerate or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.83 Kcal (1096 kJ) | ||
| Calories from fat | 161.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 16% | |
| Sodium | 437.41mg | 18% | |
| Potassium | 184.33mg | 4% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.01 Kcal (988 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 28% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 16% | |
| Sodium | 394.27mg | 18% | |
| Potassium | 166.15mg | 4% | |
| Total Carbs | 13.12g | 5% | |
| Sugars | 2.58g | 11% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 10.05g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 100.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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