Directions:
- In a skillet, cook beef and onion until meat is no longer pink; drain.
- Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
- Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
- Cover and bake at 350 degrees for 30-35 minutes or until heated through.
- Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.63 Kcal (1996 kJ) | ||
| Calories from fat | 205.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 122.11mg | 41% | |
| Sodium | 342.74mg | 14% | |
| Potassium | 413.52mg | 9% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 35% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 41% | |
| Sodium | 118.98mg | 14% | |
| Potassium | 143.55mg | 9% | |
| Total Carbs | 13.87g | 13% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 9.79g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 18% | |
| Calcium | 61.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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