Directions:
- In a skillet, cook beef and onion until meat is no longer pink; drain.
- Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased 13-in. x 9-in. x 2 baking dish; top with half of the beef mixture.
- Repeat layers.
- Cover and bake at 350 for 30-35 minutes or until heated through.
- Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
- Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.5 Kcal (2661 kJ) | ||
| Calories from fat | 274.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 162.82mg | 54% | |
| Sodium | 456.99mg | 19% | |
| Potassium | 551.36mg | 12% | |
| Total Carbs | 53.27g | 18% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 37.61g | 75% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 235mg | 23% | |
| Amount Per 100 g | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 47% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 54% | |
| Sodium | 118.98mg | 19% | |
| Potassium | 143.55mg | 12% | |
| Total Carbs | 13.87g | 18% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 9.79g | 75% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 25% | |
| Calcium | 61.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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