Enchilada Pie Recipe

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Enchilada Pie
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Ingredients
8
Count
Nutrition
305
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown ground meat and onion in a skillet; drain fat.
  2. Stir in tomato sauce and taco seasoning; bring to a boil.
  3. Reduce heat and simmer uncovered for 5 minutes.
  4. Remove skillet from heat.
  5. Stir together soup and milk; Spoon mixture into a baking dish.
  6. Cut tortillas in half, use halves to spread over soup mixture.
  7. Spoon meat mixture over tortillas; top with tortillas.
  8. Spoon remaining soup over tortillas.
  9. Top with shredded cheese.
  10. Bake at 350 degrees F for 30 minutes.
  11. Let rest about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.67 Kcal (1276 kJ)
Calories from fat 130.87 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 51.34mg 17%
Sodium 518.5mg 22%
Potassium 386.53mg 8%
Total Carbs 26.09g 9%
Sugars 2.91g 12%
Dietary Fiber 2.88g 12%
Protein 18.69g 37%
Vitamin C 1.1mg 2%
Iron 2.5mg 14%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 148.3 Kcal (621 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 22%
Cholesterol 24.99mg 17%
Sodium 252.38mg 22%
Potassium 188.15mg 8%
Total Carbs 12.7g 9%
Sugars 1.42g 12%
Dietary Fiber 1.4g 12%
Protein 9.1g 37%
Vitamin C 0.6mg 2%
Iron 1.2mg 14%
Calcium 38.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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