Beef Taco Frito Skillet Recipe

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Beef Taco Frito Skillet
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Ingredients:

Directions:

  1. Cook beef in a large skillet with onion till done.
  2. Drain well.
  3. Return meat to skillet and add everything except the cheese and fritos and heat till hot.
  4. When meat mixture is hot again add the fritos.
  5. When serving top each portion with cheese and your favorite taco toppings.
  6. Variation #1 Creamy Mexican Style.
  7. Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.
  8. Variation #2 Ranchero Style.
  9. Omit the fritos and add torn corn tortillas or broken taco shells.
  10. If you bake this; heat oven to 350.
  11. Bake for 20 minutes or till hot, shut oven off.
  12. Top with cheese and and place back in oven long enough for cheese to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.02 Kcal (3873 kJ)
Calories from fat 526.05 Kcal
% Daily Value*
Total Fat 58.45g 90%
Cholesterol 66.02mg 22%
Sodium 1002.09mg 42%
Potassium 398.66mg 8%
Total Carbs 74.08g 25%
Sugars 1.82g 7%
Dietary Fiber 5.8g 23%
Protein 28.99g 58%
Vitamin C 10mg 17%
Iron 2.4mg 13%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 342.52 Kcal (1434 kJ)
Calories from fat 194.79 Kcal
% Daily Value*
Total Fat 21.64g 90%
Cholesterol 24.45mg 22%
Sodium 371.06mg 42%
Potassium 147.62mg 8%
Total Carbs 27.43g 25%
Sugars 0.67g 7%
Dietary Fiber 2.15g 23%
Protein 10.73g 58%
Vitamin C 3.7mg 17%
Iron 0.9mg 13%
Calcium 77mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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