Directions:
- Press crescent rolls into a 9x13 cake pan. Connecting seams to make a crust .
- Bake according to directions. Let cool.
- Next beat softened cream cheese together with the sour cream. Spread on cooled crust.
- Then the fun begins. Top with leftover taco meat, and all the toppings you love that make your taco's great. We love them spicy, so we put jalapenos and all on it.
- Slice into squares and enjoy with salsa and guacamole on the side. Yum.
- *I have even used a little taco seasoning in the cream cheese mixture to zest it up, about 1 tablespoons We also like grilled chicken that is left over chopped up and top this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.89 Kcal (762 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 122.38mg | 5% | |
| Potassium | 202.53mg | 4% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.68g | 3% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 22% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 17% | |
| Sodium | 138.16mg | 5% | |
| Potassium | 228.63mg | 4% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.77g | 3% | |
| Protein | 11.5g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 66.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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