Directions:
- Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
- In a cup combine cornstarch and 1 tablespoon water and set aside.
- After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.66 Kcal (229 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2690.96mg | 112% | |
| Potassium | 120.6mg | 3% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.42 Kcal (224 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2629.89mg | 112% | |
| Potassium | 117.87mg | 3% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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