At the stove area have your tomatoes on the cookie sheet, with stems cut and removed.
Have a stock pot filled with boiling water and another stock pot filled with ice water.
Take the tomatos and quickly but all of them in the boiling water for 1 minute.
Take out and transfer to the pot of ice water.
After a dip in ice water for just a minute, take out and transfer back to the cookie sheet.
Peel away and discard the tomoto skin, the bath makes the tomatoes super easy to peel.
To deseed, cut the tomato in half horizontally. Lengthwise does not work well for deseeding.
Cut horizontally and it will create 2 halves that resemble cups, scoop out seed chambers with a spoon or fingers.
Dice tomato after deseeding.
Transfer all diced tomatos to a empty stockpot.
Add all the ingredients and bring to a boil.
Reduce once brought to a boil and let it cook 4 hours to all day if you can.
Add medium browned meat if you desire at the end and let simmer for 30 minutes to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.05 Kcal (792 kJ)
Calories from fat	51.84 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	39.69mg	13%
Sodium	177.28mg	7%
Potassium	786.99mg	17%
Total Carbs	19.87g	7%
Sugars	16.03g	64%
Dietary Fiber	2.57g	10%
Protein	13.67g	27%
Vitamin C	29.6mg	49%
Iron	1.1mg	6%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	68.88 Kcal (288 kJ)
Calories from fat	18.89 Kcal
		% Daily Value*
Total Fat	2.1g	9%
Cholesterol	14.46mg	13%
Sodium	64.59mg	7%
Potassium	286.73mg	17%
Total Carbs	7.24g	7%
Sugars	5.84g	64%
Dietary Fiber	0.94g	10%
Protein	4.98g	27%
Vitamin C	10.8mg	49%
Iron	0.4mg	6%
Calcium	36.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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