Teriyaki Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
Preheat oven to 450 degrees Fahrenheit.
Remove tenderloin from marinade, discarding leftover marinade.
Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
Remove from oven and let tenderloin rest for 5-10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.26 Kcal (797 kJ)
Calories from fat	22.82 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Cholesterol	82.06mg	27%
Sodium	2077.46mg	87%
Potassium	592mg	13%
Total Carbs	4.98g	2%
Sugars	3.21g	13%
Dietary Fiber	0.44g	2%
Protein	30.55g	61%
Vitamin C	0.6mg	1%
Iron	2.1mg	11%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	103.74 Kcal (434 kJ)
Calories from fat	12.44 Kcal
		% Daily Value*
Total Fat	1.38g	4%
Cholesterol	44.74mg	27%
Sodium	1132.69mg	87%
Potassium	322.78mg	13%
Total Carbs	2.72g	2%
Sugars	1.75g	13%
Dietary Fiber	0.24g	2%
Protein	16.66g	61%
Vitamin C	0.3mg	1%
Iron	1.1mg	11%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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