Directions:
- Combine all ingredients in a sauce pan. Bring to a boil. Serve with chicken and white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.47 Kcal (102 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 545.11mg | 23% | |
| Potassium | 56.98mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.94 Kcal (251 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1335.48mg | 23% | |
| Potassium | 139.6mg | 1% | |
| Total Carbs | 9.91g | 1% | |
| Sugars | 6.47g | 11% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 3.03g | 2% | |
| Vitamin C | 6.5mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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