Sichuan Pepper Chicken Recipe

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Ingredients:

Serving

1 tbsp soy sauce
1 1/2 tsp dark soy sauce
1 1/2 tsp cornstarch
1 1/2 lbs boneless chicken breasts, diced into 1-inch cubes
1/2 cup ketchup
1/4 cup chicken broth
1 tbsp chili-garlic sauce
2 tsp sugar
4 tsp vegetable oil
2 tsp ginger, minced
2 tsp garlic, minced
2 tsp green onions, minced
10 dried red chilies
1 jalapeno, stemmed, seeded and thinly sliced
1 red bell pepper, stemmed, seeded and thinly sliced
1 cup yellow onion, sliced
2 tsp toasted sesame seeds
1 tsp sesame oil
1 tbsp fresh cilantro, chopped

Directions:

In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use. Place a wok over high heat and add the vegetable oil to the pan. Swirl the wok to be sure to coat well with the oil. Add the ginger, garlic, green onions, dried chilies and jalapenos to the wok.
Cook, stirring often until the garlic is fragrant and the chilies begin to brown, about 20 to 30 seconds. Add the chicken, bell peppers and onions to the pan and stir-fry until the chicken is no longer pink, about 4 to 5 minutes.
Add the sauce to the pan and bring to a boil, being sure to toss well in order to coat all the chicken and vegetables evenly, about 1 to 2 minutes. Sprinkle the sesame seeds, sesame oil and cilantro into the pan and toss to combine. Remove from the heat and serve on a platter with steamed white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.06 Kcal (1399 kJ)
Calories from fat	143.37 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	66.89mg	22%
Sodium	845.84mg	35%
Potassium	641mg	14%
Total Carbs	23.1g	8%
Sugars	6.56g	26%
Dietary Fiber	3.27g	13%
Protein	26.38g	53%
Vitamin C	136.4mg	227%
Vitamin A	0.5mg	16%
Iron	9.7mg	54%
Calcium	47mg	5%

Amount Per 100 g
Calories	121.23 Kcal (508 kJ)
Calories from fat	52.03 Kcal
		% Daily Value*
Total Fat	5.78g	25%
Cholesterol	24.27mg	22%
Sodium	306.94mg	35%
Potassium	232.61mg	14%
Total Carbs	8.38g	8%
Sugars	2.38g	26%
Dietary Fiber	1.19g	13%
Protein	9.57g	53%
Vitamin C	49.5mg	227%
Vitamin A	0.2mg	16%
Iron	3.5mg	54%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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