Directions:
- Heat olive oil in large pot. Add chopped garlic and brown. Putt all other ingredients in except clams. Boil and add wine.
- Reduce to a simmer for 20 minutes. If it needs more liquied add clam juice. Add clams, simmer for 10-15 minutes.
- Serve over linguine and top with shredded parmesan cheese. Serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.96 Kcal (502 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 782.63mg | 33% | |
| Potassium | 145.35mg | 3% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 6% | |
| Sodium | 815.76mg | 33% | |
| Potassium | 151.5mg | 3% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.48g | 18% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.6mg | 8% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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