Directions:
- Sauté garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
- Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 85.4mg | 4% | |
| Potassium | 1204.76mg | 26% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 28% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 14% | |
| Sodium | 27.1mg | 4% | |
| Potassium | 382.27mg | 26% | |
| Total Carbs | 9.08g | 10% | |
| Sugars | 4.1g | 52% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 2.09g | 13% | |
| Vitamin C | 10.6mg | 56% | |
| Iron | 0.1mg | 2% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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