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Red Clam Risotto and Rouille Recipe

Red Clam Risotto and Rouille Recipe

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Ingredients:

Serving

1 dozen clam, soaked and cleaned
1 cup beer , preferably dogfish head midas touch
1/2 cup tomato sauce
1/2 tsp chili paste
1/2 tsp black pepper
1/4 tsp sweet paprika
1 pinch smoked paprika
2 tbsp butter
1 shallot, chopped
3 garlic cloves, minced
1/2 cup arborio rice
1/4 cup mozzarella cheese
1/2 cup greek yogurt
2 tbsp olive oil
1/4 tsp dry mustard
3 garlic cloves, minced
1 tsp beer , preferably dogfish head midas touch
1/4 tsp cayenne
1 dash anise-flavored liqueur, anisette, sambuca, etc
1 dash lemon juice
salt , to taste
2 slices sourdough bread, toasted

Directions:

1. Combine all Rouille ingredients, except bread, and refridgerate.
2. Add beer, tomato sauce, chili paste, black pepper, sweet paprika, and smoked paprika to a stock pot and bring to a boil.
3. Reduce to a simmer, add Clams, and cover. After 10-15 minutes, clams should begin to pop open.
4. Strain out the clams, reserving all liquid, and put them aside. Should yield roughly 1-1/2 to 2 cups.
5. Heat butter in frying pan.
6. Cook garlic and shallot in butter until translucent.
7. Add dry rice, stirring constantly to coat in butter and toast, for about 3 minutes.
8. Add 1/2 cup of reserved liquid, stirring continuously until completely absorbed.
9. Continue this process with the rest of the liquid, 1/2 cup at a time. Should take about 25 minutes, but use your taste as a guide.
10. Add mozzarella and clams (now removed from the shell) for the last 5 minutes of the process.
11. Scoop onto a place and serve with Rouille spread on toasted sourdough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.81 Kcal (3123 kJ)
Calories from fat	242.08 Kcal
		% Daily Value*
Total Fat	26.9g	41%
Cholesterol	36.03mg	12%
Sodium	1351.72mg	56%
Potassium	602.01mg	13%
Total Carbs	92.7g	31%
Sugars	13.57g	54%
Dietary Fiber	5.12g	20%
Protein	21.44g	43%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	274.8mg	27%

Amount Per 100 g
Calories	170.61 Kcal (714 kJ)
Calories from fat	55.38 Kcal
		% Daily Value*
Total Fat	6.15g	41%
Cholesterol	8.24mg	12%
Sodium	309.22mg	56%
Potassium	137.71mg	13%
Total Carbs	21.21g	31%
Sugars	3.1g	54%
Dietary Fiber	1.17g	20%
Protein	4.9g	43%
Vitamin C	2.7mg	20%
Iron	0.6mg	15%
Calcium	62.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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