My Mamma's Red Clam Linguini |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I ask my mom to make this for me for my birthday every year! Dishes always taste better when somebody else did all the work! :) Ingredients:
3 tablespoons olive oil |
8 garlic cloves, chopped small |
2 (14 ounce) cans ready cut canned tomatoes |
2 (6 ounce) cans tomato paste |
1 (3 lb) can clams |
black pepper |
2 tablespoons basil |
1 1/2 teaspoons salt |
1 teaspoon cayenne powder |
1 teaspoon oregano |
1/2 cup dry white wine |
Directions:
1. Heat olive oil in large pot. Add chopped garlic and brown. Putt all other ingredients in except clams. Boil and add wine.
2. Reduce to a simmer for 20 minutes. If it needs more liquied add clam juice. Add clams, simmer for 10-15 minutes.
3. Serve over linguine and top with shredded parmesan cheese. Serves 6-8.
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