Ingredients:
- 15 fresh lasagna noodles (cooked about 1 minute less than suggested)
- 12 hard-boiled eggs, sliced thin
- 1 sausage
- 2 eggs
- garlic , to taste
- salt , to taste
- pepper , to taste
Directions:
- Meatballs: (I make these in double or triple batches and freeze them after I cook them, then pull them out and use them whenever).
- Break bread in to 1 inch by 1 inch squares.
- Add milk to toasted bread squeeze together until all bread is damp (discard any left over milk).
- Add all other ingredients by hand and mix by hand ( you want to see the bread chunks in the mix).
- Roll into 1 inch meat balls.
- Heat in an oven at 425 until lightly browned.
- Lasagna (layers from bottom to top).
- Sauce bottom of pan
- Layer noodles next.
- Meatballs and swiss cheese.
- Eggs.
- Sauce again.
- Noodles.
- Meatballs and swiss.
- Eggs.
- Sauce.
- Noodles.
- Sauce.
- Parmesan to top.
- Bake at 425 1 hour or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.9 Kcal (1800 kJ) | ||
| Calories from fat | 266.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 296.67mg | 99% | |
| Sodium | 513.92mg | 21% | |
| Potassium | 287.69mg | 6% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 33.37g | 67% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 595.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 222.32 Kcal (931 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 46% | |
|---|---|---|---|
| Cholesterol | 153.42mg | 99% | |
| Sodium | 265.77mg | 21% | |
| Potassium | 148.77mg | 6% | |
| Total Carbs | 3.96g | 3% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.26g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 308.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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