Directions:
- Preheat oven to 375°F.
- Soak 4 slices of bread in water for 2 minutes. Squeeze water out of the bread slices.
- Mix together all ingredients except tomato sauce and place in a bread/meatloaf baking pan.
- Bake in oven for 45 minutes; pour can of tomato sauce over top of meatloaf and continue baking for additional 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.89 Kcal (1787 kJ) | ||
| Calories from fat | 309.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 86.35mg | 29% | |
| Sodium | 826.9mg | 34% | |
| Potassium | 310.03mg | 7% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 349.77 Kcal (1464 kJ) | ||
| Calories from fat | 253.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 53% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 29% | |
| Sodium | 677.52mg | 34% | |
| Potassium | 254.02mg | 7% | |
| Total Carbs | 9.2g | 4% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 14.84g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 195.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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